Chronic Kidney Disease (CKD) Diet
Kidney-Friendly Nutrition to Support and Protect Kidney Function
A diet for CKD patients helps reduce the kidneys’ workload, focusing on foods that limit sodium, potassium, and phosphorus. This plan promotes kidney health and prevents further complications.
Benefits
Reduces Kidney Strain
Low sodium and potassium protect kidney function.
Maintains Electrolyte Balance
Manages levels to avoid imbalances.
Enhances Energy Levels
Nutrient-dense, low-toxin foods provide steady energy.
Promotes Healthy Blood Pressure
Low-sodium meals aid blood pressure control.
Aids in Digestive Health
Fiber-rich, low-sodium foods support digestion. What to Include in your diet
What to Include in your diet
Low-Potassium Vegetables
Cauliflower, cucumbers, and peppers.
Low-Phosphorus Foods
Apples, rice milk, and white bread.
Moderate Protein Intake
Fish, chicken, and egg whites in moderation.
Limited Sodium Choices
Fresh foods with minimal salt.
Plenty of Water
Hydration without straining the kidneys.
Precautions
- Limit high-phosphorus foods, such as dairy.
- Avoid canned and processed foods due to high sodium.
Regularly monitor kidney function with healthcare guidance.
